Bolt Type Emery Stone

Bolt Type Emery Stone stands as the heavy-duty anchor of the modern flour factory. the Bolt Type is engineered with integrated iron fitments and precision-drilled bolt holes.

The Foundation: These stones are bolted directly onto extra-thick iron platforms or heavy-duty steel shafts. , the Bolt Type is the undisputed master of the Horizontal Mill (Chakki).

Because they are bolted into place, these stones can withstand the immense centrifugal force required to grind not just wheat, but the world’s toughest grains: Maize, Sorghum (Jowar), Pulses, and even hard Spices.

Their horizontal orientation ensures an even distribution of pressure across the entire grinding surface, resulting in a flour consistency that is uniform from the first kilogram to the thousandth. The Bolt Type stone does not merely grind; it conquers. It is the industrialist’s promise of consistency—a stone that stands fast, bolted to the earth, turning raw harvest into the lifeblood of nations.