Desi Emery Stones

The Desi Solution : Desi emery is naturally more porous and less heat-conductive. It facilitates a Cool Grinding process. By keeping the flour at a lower temperature during the mill, it ensures that the Liveliness (the enzymes and natural aromas) of the grain is preserved, not incinerated. The “Atta” Experience
Flour ground by a Desi emery stone is fundamentally different:

Texture: It produces a “Granular Richness” (Dardara) that modern rollers cannot replicate, leading to rotis that stay soft for hours.

Digestibility: Because the bran and germ are gently integrated rather than pulverized, the fiber remains bioavailable, aiding in slow sugar release and better gut health.